Baking in the Alps- Lemon Drizzle

Even though you probably all already know (because it’s basically all I’ve been blabbing about for the last month), I’ve finally moved to La Plagne for the 17/18 winter season! In the attempts to try and keep up my blogging (long may it last) I decided to keep things simple this week: in theory you can never go wrong with lemon drizzle.

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Double Chocolate and Almond Slutty Blondies

If you happened to read my last post for porn star martini cheesecake squares, then you will know that the time finally arrived to celebrate my last weekend before moving to France for another ski season. I will admit now that my decision to try these particular bakes was purely coincidental and by no means a representation of any mood apart from the constant desire to stuff my face with sugar. But I have to admit both bakes certainly did the trick.

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Porn Star Martini Cheesecake Squares

I have mentioned in a couple of my posts recently that I am off to France at the end of next week. This, of course, was a great excuse for a night out and allowed me to inflict my baking on my friends who, surprisingly, still put up with it!

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Limoncello Crumble Cake

Since I’m jetting off to France soon, I thought I’d treat you all to a cheeky mid-week blog. But, since it’s also my Grandma’s birthday, I will keep it fairly brief as I have a meal to rush off and cook (don’t look too happy, I don’t ramble that much!).

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Chocolate Brownie Birthday Cake

Even after the chocolate and marshmallow birthday cake I posted for Lauren’s birthday a couple of weeks ago, I am taking the risk of being repetitive and posting yet another chocolate cake. But this time, it’s covered in Brownie (cue the drool).

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Rose and Raspberry French Fancies

French Fancies have been on my baking bucket list for years, so I thought I would use my moving to France in a few weeks time as an excuse to finally give them a go. Hopefully I will be able to continue my blogging while I’m over there, but since I’ve actually started writing this post before they are even near to being ready, it might not be such a shame if I can’t due to baking-related shame.

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Coffee and Honeycomb Cake @ Mason & Rye

Since I haven’t written one in a while, I thought this Sunday I would try my hand at another review and treat myself to something I haven’t baked: at the end of the day it’s probably nicer! While it does lack the sense of achievement that some of recipes have managed to produce, it definitely starts to fill that GBBO hole that is already forming as I prepare to get all Paul Hollywood up in here (bar that stare thing he likes to do.)

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