I think it’s safe to say that anyone who enjoys baking has wanted to make macarons at some point, and I am definitely no exception to this rule. Therefore I decided to use my blog as an excuse to inflict them on the family. However, this is not the only thing I’ve introduced that could be classed as an infliction depending on your tastebuds. Continue reading “White Chocolate and Matcha Macarons”
Even though I am not a massive fan of liquorice, this cupcake recipe has been floating around for a few years and always goes down a storm whenever I revisit it. I first made these cupcakes a few years ago for a friend and the way the sweetness of the butter cream balances out the flavour and takes away some of the harshness of the aniseed means they serve well as a sort of gateway to real stuff. Not a good idea if, like me, you’re hooked on everything else with sugar in and don’t want to add anything else to this list. However, I have many friends who are still sceptical, so thought I would post the recipe to prove it!