Healthier Honey Gingerbread

Since I feel like it has been a while since I whined about how many extra times I had to go to the gym largely as a result of my blog (approximately since my chilli beetroot brownies is my guess), I thought I would try another recipe that would perhaps stave it off for a little longer.

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Plum and Basil Sorbet with Almond Tuiles

If you’ve managed to have a peek at any of my blog posts recently, you will know that a lot of them, in some ways, have been for birthdays. Whether it was my raspberry and white chocolate cookie cake or my schiachiatta con uva a lot of my recipes have been a little less random than what happens to come to mind. As much as I do enjoy baking for this reason, it does add a little bit of extra pressure to get it right and this week was no exception. However, this week I was not cooking for a birthday, but instead in an attempt to impress one of my toughest critics: my grandma.

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Vanilla and Chocolate Iced Hearts

This week on the blog I thought I would give you a welcome, or unwelcome, reminder that the countdown to Valentine’s day has properly begun. Although it is a bit of a Marmite holiday I decided that, if nothing else, it is a great excuse for baking. Whether you’re baking for a loved one or comfort eating your single status away, these cookies are pretty much perfect in either instance.

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Salted Chocolate, Chilli and Lime Churros

If you happened to read my first every blog post for turkish delight cupcakes way back at the end of  September 2015, you will know that I have promised to post whatever bake I have chosen to tackle, regardless of how it goes. So far I have stuck to that promise and unfortunately, in this instance, I will be sticking to it again.

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