While the Florentine flapjacks and the ‘healthy’ pear and almond loaf were pretty tasty, I have to admit that they weren’t the most demanding bakes I have ever attempted. Therefore I decided to try something a little more complex this week and remind myself yet again that I do have some baking skill.
Since my imaginative efforts rarely goes beyond sugar, it is probably unsurprising that my go to present on all occasions is something of the baked variety. Since my Dad only asked for flapjacks this Father’s Day, I thought I would spice my recipe up a little to incorporate another of his favourite treats: Florentines.
It’s safe to say that some of my blog posts this season haven’t quite gone to plan, and this instance is no exception. However, in this instance that might not be such a bad thing! Ladies and gents I give you what is literally a heart attack in a bite: the double chocolate orange caramel ‘monster’ cake!
Since we have now made it into 2018 and Christmas and New Year have well and truly passed, I do somewhat apologise for this blog post as it has slightly missed its mark. I also promise that I will start a blog post in some way other than with an apology sometime soon!
So after a few slightly tiring weeks to mark the beginning of my second season in the Alps, I finally bring you my first proper blog post! And while it may be a complete cop out in terms of originality and skill, you will definitely thank me later.
If you happened to read my last post for porn star martini cheesecake squares, then you will know that the time finally arrived to celebrate my last weekend before moving to France for another ski season. I will admit now that my decision to try these particular bakes was purely coincidental and by no means a representation of any mood apart from the constant desire to stuff my face with sugar. But I have to admit both bakes certainly did the trick.
After my recent attempts at some slightly more complicated recipes, I decided this week I would give myself a little bit of respite and revisit my absolute go-to, traybakes. However, unlike with my honeycomb and chocolate cheesecake, I thought I would make some attempts to stick with the healthier theme.
So after dedicating bakes to holidays such as Christmas, New Years and Easter, I feel it is only fair that Halloween gets a turn. This time I’m also being proactive: by launching the post before the actual day, you might actually get a chance to try them out! (and let me know if you do, I’m keen to see what you think of this recipe!)
Although the severe neglect I have shown my blog in the past few weeks seems to be getting worse, I promise you I am about to (fingers crossed) make an attempt at some sort of redemption. Since I was too busy selling cheese this bank holiday weekend, which gave me the perfect opportunity to bask in the unusually warm British sunshine, I didn’t manage to get a post out. But, yet again, I’m sure you’ll forgive me, mainly because you don’t have much choice! I therefore offer you the first of not one, but two posts this week; you can’t say I don’t spoil you!
You might have noticed in a few blog posts recently that I have’t been able to give my posts my full creative time and attention. This probably is quite a good thing as there has been a lot less butchering of different recipes, but I also have to admit that, unfortunately, this week is no different. I say unfortunately with a very sorry, not sorry attitude, and that’s because they are really delicious even though they are vegan!