You might have noticed in a few blog posts recently that I have’t been able to give my posts my full creative time and attention. This probably is quite a good thing as there has been a lot less butchering of different recipes, but I also have to admit that, unfortunately, this week is no different. I say unfortunately with a very sorry, not sorry attitude, and that’s because they are really delicious even though they are vegan!
Continue reading “Vegan Millionaires Shortbread”
From Jaffa Cakes to Nutella, it’s safe to say I am piling the sugar in for these blog posts and, even though my jeans might disagree, not a single part of my is even slightly sorry. While this recipe in particular is definitely geared towards those with a sweet tooth and could fall into the borderline health risk category, it is absolutely delicious and I would modestly recommend it.
Continue reading “Nutella Slice”
After taking a week off I have to admit that my lack of posting is very much met with a ‘sorry, not sorry’ attitude. I can, in some ways, try and redeem myself in the sense that I was at least baking myself in the Spanish sun (but my attempts to tan merely resulted in some fairy questionable burn lines), but I cannot make any claim of doing anything more than being thoroughly lazy. While I could go on to make many more smug comments about going to Fib Festival, I will move on before it turns into a 1000 word long ramble and turn to what we’re all here for, Jaffa Cheesecake.
Continue reading “Jaffa Cheesecake”
While they may not necessarily appear to be the most typical bake for a celebration, to me, my cranberry, pistachio and whiskey biscotti are somewhat of a mile stone and, more importantly, mark the end of my attempts to bake with no sugar.
Continue reading “Cranberry, Pistachio and Whiskey Biscotti”
In this weeks post I inform you, with regret, that there is a very slim chance I might have slightly cheated. I have recently been trying to stick to a ‘no refined sugar ‘ kind of health kick in the upcoming weeks to the tough mudder I have signed up for (there it is), but I couldn’t resist giving these bad boys a go.
Continue reading “‘Healthy’ Raspberry, Coconut and Chocolate Squares”
As a continuation of my ‘less refined sugar health kick’, this week I have some ‘healthy’ orange, date and walnut biscuits to offer you. And yes, I did mainly use this recipe as a way of using up the massive pot of Stevia I now have in my larder after making my rhubarb, spelt and pecan crumble for my last post.
Continue reading “‘Healthy’ Orange, Date and Walnut Biscuits”
Happy Easter everybody! I hope you have all had a good day while I have admittedly been at work (no jealousy whatsoever), eaten lots of chocolate and enjoyed a good Sunday roast. And, just in case you haven’t eaten enough, I now have my recipe for my crunchy easter rocky road to offer. Being modest as per, I have to admit that these could single-handedly be the cause a few extra stones, and a few extra dress sizes, on my behalf at least. Therefore proceed with caution.
Continue reading “Easter Baking Part 2- Crunchy Easter Rocky Road”