Macaron Ghosties

So after dedicating bakes to holidays such as Christmas, New Years and Easter, I feel it is only fair that Halloween gets a turn. This time I’m also being proactive: by launching the post before the actual day, you might actually get a chance to try them out! (and let me know if you do, I’m keen to see what you think of this recipe!)

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Chocolate and Honeycomb Cheesecake

After some failed attempts over trying to be healthy the last couple of weeks, this time I thought I would give it a bit more of a go. However, it is me, so obviously the efforts weren’t necessarily the strongest they could have been!

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Raspberry, Hazelnut and Meringue Squares

So after deciding that I needed to branch out my ideas a little more in my review for the hazelnut and raspberry baked cheesecake brownie at Olive and Bean last week, I have completely contradicted myself already. I think it’s safe to say that my raspberry, hazelnut and meringue squares might not be the most original, but they are pretty yummy so, again, it’s a very sorry not sorry situation.

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Raspberry and Hazelnut Baked Cheesecake Brownie @ Olive and Bean

Even though the review section of my blog was supposed to feature on a bi-weekly basis, the temptation to make chocolate, coconut and lime cupcakes last week was just two strong! (Blame national cupcake week). So this week I instead decided to use it as an excuse to drag my Mum to one of my favourite cafes in Newcastle and really show the diet where to go!

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Lime, Coconut and Chocolate Cupcakes

Word on the street is that it’s been national cupcakes week this week! And when I say word on the street, what I really mean is a few hashtags on Instagram, but that’s enough to convince me to jump on the bandwagon!

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Orange, Marzipan and Date Cake

So after my first ever review on my blog last week, I return to my attempts at concocting recipes in true form. Essentially, this means I run out of time and can’t do anything even nearly as ambitious as I would have liked it to be. This week I definitely faced the same issue, but this time I didn’t even have time to get any ingredients. So, after scouring the larder I have orange, marzipan and date cake and, I have to say, it’s pretty delicious.

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Malteaser Brownie @ The Brownie Bar

Apologies again for the late blog post, but this week I am doing something a little different. You all know how much I love baking, but what some of you may also know is that I now have two new jobs! While I am really excited, this also means a lot more working and a lot less baking (for now anyway).

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