So after dedicating bakes to holidays such as Christmas, New Years and Easter, I feel it is only fair that Halloween gets a turn. This time I’m also being proactive: by launching the post before the actual day, you might actually get a chance to try them out! (and let me know if you do, I’m keen to see what you think of this recipe!)
After some failed attempts over trying to be healthy the last couple of weeks, this time I thought I would give it a bit more of a go. However, it is me, so obviously the efforts weren’t necessarily the strongest they could have been!
So after deciding that I needed to branch out my ideas a little more in my review for the hazelnut and raspberry baked cheesecake brownie at Olive and Bean last week, I have completely contradicted myself already. I think it’s safe to say that my raspberry, hazelnut and meringue squares might not be the most original, but they are pretty yummy so, again, it’s a very sorry not sorry situation.
Even though the review section of my blog was supposed to feature on a bi-weekly basis, the temptation to make chocolate, coconut and lime cupcakes last week was just two strong! (Blame national cupcake week). So this week I instead decided to use it as an excuse to drag my Mum to one of my favourite cafes in Newcastle and really show the diet where to go!
Word on the street is that it’s been national cupcakes week this week! And when I say word on the street, what I really mean is a few hashtags on Instagram, but that’s enough to convince me to jump on the bandwagon!
So after my first ever review on my blog last week, I return to my attempts at concocting recipes in true form. Essentially, this means I run out of time and can’t do anything even nearly as ambitious as I would have liked it to be. This week I definitely faced the same issue, but this time I didn’t even have time to get any ingredients. So, after scouring the larder I have orange, marzipan and date cake and, I have to say, it’s pretty delicious.
Apologies again for the late blog post, but this week I am doing something a little different. You all know how much I love baking, but what some of you may also know is that I now have two new jobs! While I am really excited, this also means a lot more working and a lot less baking (for now anyway).