For those of you who are as obsessed with baking as I am, you will probably know the bake off graced our screens again last week. In spite of it’s move to channel 4 (and that Sandi and Noel may have been trying a little too hard, sorry!) I was still watching avidly. To be extra original, I also thought I would try my hand at my version of the technical bake, mini rolls. And yet again I safely understand why I have not been chosen for the show!
Although the severe neglect I have shown my blog in the past few weeks seems to be getting worse, I promise you I am about to (fingers crossed) make an attempt at some sort of redemption. Since I was too busy selling cheese this bank holiday weekend, which gave me the perfect opportunity to bask in the unusually warm British sunshine, I didn’t manage to get a post out. But, yet again, I’m sure you’ll forgive me, mainly because you don’t have much choice! I therefore offer you the first of not one, but two posts this week; you can’t say I don’t spoil you!
So after stating in last weeks post that I was going to try and do something a little more adventurous this week, I bottled in and, instead, have opted for this cherry and pistachio loaf. Since it is my sister’s last week before she jets off to New Zealand for a year, I decided to take a little break from what was my constant baking and spend some time with her. So, yet again, sorry not sorry! However, I feel like this will still be a pretty delicious recipe, purely because it is based on a foolproof one I use by the Primrose Bakery, so hopefully you’ll be able to forgive me once again.
You might have noticed in a few blog posts recently that I have’t been able to give my posts my full creative time and attention. This probably is quite a good thing as there has been a lot less butchering of different recipes, but I also have to admit that, unfortunately, this week is no different. I say unfortunately with a very sorry, not sorry attitude, and that’s because they are really delicious even though they are vegan!
As an overly alliterative partner to the Kir Royale treble clef birthday cake I made a few weeks back, this cake was asked for for another member of the same family, and I’m slightly relieved to say it also didn’t disappoint.
From Jaffa Cakes to Nutella, it’s safe to say I am piling the sugar in for these blog posts and, even though my jeans might disagree, not a single part of my is even slightly sorry. While this recipe in particular is definitely geared towards those with a sweet tooth and could fall into the borderline health risk category, it is absolutely delicious and I would modestly recommend it.
After taking a week off I have to admit that my lack of posting is very much met with a ‘sorry, not sorry’ attitude. I can, in some ways, try and redeem myself in the sense that I was at least baking myself in the Spanish sun (but my attempts to tan merely resulted in some fairy questionable burn lines), but I cannot make any claim of doing anything more than being thoroughly lazy. While I could go on to make many more smug comments about going to Fib Festival, I will move on before it turns into a 1000 word long ramble and turn to what we’re all here for, Jaffa Cheesecake.