While they may not necessarily appear to be the most typical bake for a celebration, to me, my cranberry, pistachio and whiskey biscotti are somewhat of a mile stone and, more importantly, mark the end of my attempts to bake with no sugar.
After a week of offering you something slightly healthier, I thought for this post I would offer you something a little more true to form. Unlike my healthier honey gingerbread, it is safe to say there is nothing even remotely slimming about my traybake this week. But, being modest as per, it is still pretty good!
In the wise words of the cookie monster, ‘C is for Cookie, that’s good enough for me’. And, unfortunately for Hayley, it’s going to have to be good enough for her too. My decision to make Hayley a cookie cake for her 23rd birthday was, however, not solely sparked by my desire to use what is the most overused quote in blog posts about cookies, but because I have been meaning to try it for ages. And if you have ever had a birthday cake from Millie’s Cookies, you will understand why. Let’s put it this way: if it’s anywhere near as good as the original Hayley is going to have to make a dash with it before I stop plucking my eyebrows, start taking some testosterone supplements for a more gruff sounding voice and dye myself blue as an excuse for petty cake theft.
In my opinion, Lady’s Kiss isn’t the most appealing name for a biscuit. For me, it places somewhere on the dodgy/ slightly seedy spectrum and this certainly isn’t helped by the description in Coffee Time Treats: ‘Ladies’ kisses cookies have a delicious texture and an exquisite lingering flavour- just like the loveliest kind of kiss should have’. However, each to their own, and I suppose an exquisite lingering flavour is better than one after a few pints and jaeger bombs down the Bigg Market on a Saturday night. So why not give them a shot? Continue reading “Honey and Saffron Ladies’ Kisses”