A week after coming back from France it’s safe to say I’m still easing myself back in on the baking front by going for the dessert that probably requires the least amount of finesse possible: eton mess. But, being modest as per, it did taste pretty good, so I personally am not complaining.
Although I hate to tell you this, I have to admit that I lied slightly in my post for Mince Pie Swirls: I may have had all my blog posts planned, but not all of them were Christmas themed as I promised. However, I’m sure you’ll forgive me and be able to take this as some sort of respite from the festive season, especially if you have the same Grinch-like tendencies as I do.
After the filo disaster in my last post for chorizo and manchego filo parcels, I decided to revisit pastry on more familiar terms. After having successfully made a nectarine, plum and almond tart at work, I decided to replicate it for my blog using more seasonal ingredients. I have tried to make tarts like this several times in the past and although they have worked out fairly well, I have a tendency to slightly catch them in the oven. This meant I was quite irrationally excited when this one turned out pretty well. Hence my decision to relive this excitement through my blog (and become even more smug by posting a picture of the nectarine tart); some might say I need a life but I, to an extent, beg to differ. Continue reading “Greengage, Blackberry and Almond Tart”