While I was really excited when one of my friends from work asked me to make her daughter’s birthday cake, it’s safe to say I was also slightly apprehensive since I haven’t really made anything that requires any major decorative finesse in a while. And since it was also for her 18th birthday, I felt I really did need to pull out the stops.
If you read my blog posts you will probably have noticed that, aside from baking, I also talk a lot about drinking! Since I am a Geordie lass this isn’t probably that surprising, but since my effort pales when compared with the likes of Geordie Shore I thought this time I would approach alcohol in a way that dodges the hangovers and accommodates my comparably tame attempts at drinking. Continue reading “Blueberry Kir Royale Cupcakes”
Since a few of my previous posts have not gone exactly to plan, I decided to go for something a lot more simple this week. I think my parents were thankful for something a bit more familiar; although they have enjoyed some of my bakes, they are sticklers for a more traditional Victoria sponge and haven’t exactly relished in the amount of cardamom etc. flying around. So I’m hoping orange and blueberry is a safer bet. Continue reading “Orange and Blueberry Madeira Cake”