Although I have to admit it is a little late (I 100% blame numerical reasoning tests and my decreasing ability to count), I am continuing, a week late, with the health kick trend in preparation for my tough mudder (which is now only a few weeks away) with my offering of vegan peanut and date breakfast muffins. Again it is debatable whether they can really be deemed healthy as the no refined sugar trend has been firmly kicked to the curb, but I thought they would provide an interesting breakfast alternative without packing in too many calories.
If you can’t tell by veggie baking theme I seem to have adopted over the last couple of weeks, the attempt to be slightly healthier continues. Since my chilli beetroot brownies provided a very, very slightly skinnier version of the treat that contributes to probably about 20% of the reason I even have a gym membership, I decided to take it a step further. And what better and more original way to do this at Halloween than with pumpkins. Having read that about 90% of pumpkins are used for carvings, I decided to try and pay them the credit they were due as an ingredient. Besides, I am terrible at pumpkin carving so I this seemed like the next best, although inadvertent, way to celebrate. Continue reading “Pumpkin and Coconut Granola”