Carrying on with the Italian theme from last weeks Lemon and Rosemary Cannoli, this week I am trying tiramisu brownies. While this version does unfortunately cut out the booze, I would still advise that, if you are on a diet, I would probably give this recipe a miss!
Even after the chocolate and marshmallow birthday cake I posted for Lauren’s birthday a couple of weeks ago, I am taking the risk of being repetitive and posting yet another chocolate cake. But this time, it’s covered in Brownie (cue the drool).
Even though the review section of my blog was supposed to feature on a bi-weekly basis, the temptation to make chocolate, coconut and lime cupcakes last week was just two strong! (Blame national cupcake week). So this week I instead decided to use it as an excuse to drag my Mum to one of my favourite cafes in Newcastle and really show the diet where to go!
Apologies again for the late blog post, but this week I am doing something a little different. You all know how much I love baking, but what some of you may also know is that I now have two new jobs! While I am really excited, this also means a lot more working and a lot less baking (for now anyway).
After gorging on the extra dark chocolate left over from my last post for apple, pecan and dark chocolate biscotti, it occurred to me that I haven’t done anything really chocolatey yet! I decided this needed to be rectified as soon as possible and another realisation quickly followed: while I have made blondies, I have never made brownies! It’s safe to say you can’t go wrong with brownies. Whether they are soft, gooey, thick or thin, everyone loves them and you should treat anyone who doesn’t with a degree of caution. Continue reading “Chilli Beetroot Brownies”