If you happened to read my last post for porn star martini cheesecake squares, then you will know that the time finally arrived to celebrate my last weekend before moving to France for another ski season. I will admit now that my decision to try these particular bakes was purely coincidental and by no means a representation of any mood apart from the constant desire to stuff my face with sugar. But I have to admit both bakes certainly did the trick.
After gorging on the extra dark chocolate left over from my last post for apple, pecan and dark chocolate biscotti, it occurred to me that I haven’t done anything really chocolatey yet! I decided this needed to be rectified as soon as possible and another realisation quickly followed: while I have made blondies, I have never made brownies! It’s safe to say you can’t go wrong with brownies. Whether they are soft, gooey, thick or thin, everyone loves them and you should treat anyone who doesn’t with a degree of caution. Continue reading “Chilli Beetroot Brownies”