Macaron Ghosties

So after dedicating bakes to holidays such as Christmas, New Years and Easter, I feel it is only fair that Halloween gets a turn. This time I’m also being proactive: by launching the post before the actual day, you might actually get a chance to try them out! (and let me know if you do, I’m keen to see what you think of this recipe!)

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Chocolate and Honeycomb Cheesecake

After some failed attempts over trying to be healthy the last couple of weeks, this time I thought I would give it a bit more of a go. However, it is me, so obviously the efforts weren’t necessarily the strongest they could have been!

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Lime, Coconut and Chocolate Cupcakes

Word on the street is that it’s been national cupcakes week this week! And when I say word on the street, what I really mean is a few hashtags on Instagram, but that’s enough to convince me to jump on the bandwagon!

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Malteaser Brownie @ The Brownie Bar

Apologies again for the late blog post, but this week I am doing something a little different. You all know how much I love baking, but what some of you may also know is that I now have two new jobs! While I am really excited, this also means a lot more working and a lot less baking (for now anyway).

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Raspberry and Rose Mini Rolls

For those of you who are as obsessed with baking as I am, you will probably know the bake off graced our screens again last week. In spite of it’s move to channel 4 (and that Sandi and Noel may have been trying a little too hard, sorry!) I was still watching avidly. To be extra original, I also thought I would try my hand at my version of the technical bake, mini rolls. And yet again I safely understand why I have not been chosen for the show!

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Ginger Crunch Cookies

Although the severe neglect I have shown my blog in the past few weeks seems to be getting worse, I promise you I am about to (fingers crossed) make an attempt at some sort of redemption.  Since I was too busy selling cheese this bank holiday weekend, which gave me the perfect opportunity to bask in the unusually warm British sunshine, I didn’t manage to get a post out. But, yet again, I’m sure you’ll forgive me, mainly because you don’t have much choice! I therefore offer you the first of not one, but two posts this week; you can’t say I don’t spoil you!

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Vegan Millionaires Shortbread

You might have noticed in a few blog posts recently that I have’t been able to give my posts my full creative time and attention. This probably is quite a good thing as there has been a lot less butchering of different recipes, but I also have to admit that, unfortunately, this week is no different. I say unfortunately with a very sorry, not sorry attitude, and that’s because they are really delicious even though they are vegan!

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