In the last Sunday before my Tough Mudder, I admit defeat by breaking my no sugar streak in utter style. This, of course, could only be done by choosing something that is basically full of the stuff. To be honest, I think this is probably quite a good representation of my training levels in general; I started out with good intentions but, in the end, I’m not actually sure how much further along the fitness lines I really am! But think of it this way, this is at least the penultimate time you’ll have to hear about it; there is always a silver lining!
It is with regret that I inform you that, in this weeks post, I may have cheated just a little bit. I have recently been trying to stick to a ‘no refined sugar ‘ kind of health kick in the upcoming weeks to the tough mudder I have signed up for (there it is), but I couldn’t resist giving these bad boys a go.
Happy Easter everybody! I hope you have all had a good day while I have admittedly been at work (no jealousy whatsoever), eaten lots of chocolate and enjoyed a good Sunday roast. And, just in case you haven’t eaten enough, I now have my recipe for my crunchy easter rocky road to offer. Being modest as per, I have to admit that these could single-handedly be the cause a few extra stones, and a few extra dress sizes, on my behalf at least. Therefore proceed with caution.
After a week of offering you something slightly healthier, I thought for this post I would offer you something a little more true to form. Unlike my healthier honey gingerbread, it is safe to say there is nothing even remotely slimming about my traybake this week. But, being modest as per, it is still pretty good!
This week on the blog I thought I would give you a welcome, or unwelcome, reminder that the countdown to Valentine’s day has properly begun. Although it is a bit of a Marmite holiday I decided that, if nothing else, it is a great excuse for baking. Whether you’re baking for a loved one or comfort eating your single status away, these cookies are pretty much perfect in either instance.
If you happened to read my first every blog post for turkish delight cupcakes way back at the end of September 2015, you will know that I have promised to post whatever bake I have chosen to tackle, regardless of how it goes. So far I have stuck to that promise and unfortunately, in this instance, I will be sticking to it again.
Although I do in some ways feel I need to apologise for the abundance of cake on my blog recently, I feel like I can be forgiven considering the circumstances. Although baking is, on the whole, definitely more subjective I would have to contradict that in this instance: if you do not like the sound of caramel shortbread and cake combined then, I’m sorry, but you’re wrong.