Carrying on with the Italian theme from last weeks Lemon and Rosemary Cannoli, this week I am trying tiramisu brownies. While this version does unfortunately cut out the booze, I would still advise that, if you are on a diet, I would probably give this recipe a miss!
So after a winter in working in France I am finally back in the UK, and while it’s safe to say it has been an amazing 5 months I am ready for a detox, a really good sleep and a break from alpine carbs. While I would be quite happy never to see tartiflette or beef bourginon again in my life, I have certainly missed my kitchen and actually being able to bake with any ingredients I want. So, 3 days back in after my friend Jess’s birthday, I have my first post of the Summer for you which has to be the height of originality: chocolate and vanilla birthday cake.
It’s safe to say that some of my blog posts this season haven’t quite gone to plan, and this instance is no exception. However, in this instance that might not be such a bad thing! Ladies and gents I give you what is literally a heart attack in a bite: the double chocolate orange caramel ‘monster’ cake!
So after a few slightly tiring weeks to mark the beginning of my second season in the Alps, I finally bring you my first proper blog post! And while it may be a complete cop out in terms of originality and skill, you will definitely thank me later.
Even after the chocolate and marshmallow birthday cake I posted for Lauren’s birthday a couple of weeks ago, I am taking the risk of being repetitive and posting yet another chocolate cake. But this time, it’s covered in Brownie (cue the drool).
After my recent attempts at some slightly more complicated recipes, I decided this week I would give myself a little bit of respite and revisit my absolute go-to, traybakes. However, unlike with my honeycomb and chocolate cheesecake, I thought I would make some attempts to stick with the healthier theme.
After the cookies and cream Las Vegas cake I made for Lauren last year, it was safe to say I was determined to raise my game. But while I was celebrating American culture last year, I was somewhat cursing it this year for reasons you will shortly understand…
After my post for ghostie macarons on Wednesday, I thought I would pay homage to this autumnal time of year through my dark chocolate and apple babka. Anyone who knows me knows I get slightly excited over the apple tree in our garden, but a slightly too liberal trimming last year meant not a lot of the stuff this year. However, this didn’t stop me from salvaging the few that I could, nor will it stop me from recycling old photos as a slightly sad and lame form of nostalgic reminiscing.
So after dedicating bakes to holidays such as Christmas, New Years and Easter, I feel it is only fair that Halloween gets a turn. This time I’m also being proactive: by launching the post before the actual day, you might actually get a chance to try them out! (and let me know if you do, I’m keen to see what you think of this recipe!)
After some failed attempts over trying to be healthy the last couple of weeks, this time I thought I would give it a bit more of a go. However, it is me, so obviously the efforts weren’t necessarily the strongest they could have been!