Raspberry, Hazelnut and Meringue Squares

So after deciding that I needed to branch out my ideas a little more in my review for the hazelnut and raspberry baked cheesecake brownie at Olive and Bean last week, I have completely contradicted myself already. I think it’s safe to say that my raspberry, hazelnut and meringue squares might not be the most original, but they are pretty yummy so, again, it’s a very sorry not sorry situation.

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Raspberry and Hazelnut Baked Cheesecake Brownie @ Olive and Bean

Even though the review section of my blog was supposed to feature on a bi-weekly basis, the temptation to make chocolate, coconut and lime cupcakes last week was just two strong! (Blame national cupcake week). So this week I instead decided to use it as an excuse to drag my Mum to one of my favourite cafes in Newcastle and really show the diet where to go!

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Nutella Slice

From Jaffa Cakes to Nutella, it’s safe to say I am piling the sugar in for these blog posts and, even though my jeans might disagree, not a single part of my is even slightly sorry. While this recipe in particular is definitely geared towards those with a sweet tooth and could fall into the borderline health risk category, it is absolutely delicious and I would modestly recommend it.

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Hazelnut and Salted Caramel Pavlova

So first things first happy new year everyone! Now we can all happily wave goodbye to 2016 with a general sigh of relief and look towards a hopeful 2017 with it’s first few sober and sweaty months at the gym until we all discover wine and chocolate again. Let’s face it, it’s going to happen, and I will be here with my blog helping you all fail along the way (cue evil laugh). But on a more positive note, I hope you all had a wonderful new years eve (and I do wish you luck really). Anyway, back to the baking…

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