So after dedicating bakes to holidays such as Christmas, New Years and Easter, I feel it is only fair that Halloween gets a turn. This time I’m also being proactive: by launching the post before the actual day, you might actually get a chance to try them out! (and let me know if you do, I’m keen to see what you think of this recipe!)
After some failed attempts over trying to be healthy the last couple of weeks, this time I thought I would give it a bit more of a go. However, it is me, so obviously the efforts weren’t necessarily the strongest they could have been!
So after deciding that I needed to branch out my ideas a little more in my review for the hazelnut and raspberry baked cheesecake brownie at Olive and Bean last week, I have completely contradicted myself already. I think it’s safe to say that my raspberry, hazelnut and meringue squares might not be the most original, but they are pretty yummy so, again, it’s a very sorry not sorry situation.
Word on the street is that it’s been national cupcakes week this week! And when I say word on the street, what I really mean is a few hashtags on Instagram, but that’s enough to convince me to jump on the bandwagon!
So after my first ever review on my blog last week, I return to my attempts at concocting recipes in true form. Essentially, this means I run out of time and can’t do anything even nearly as ambitious as I would have liked it to be. This week I definitely faced the same issue, but this time I didn’t even have time to get any ingredients. So, after scouring the larder I have orange, marzipan and date cake and, I have to say, it’s pretty delicious.
For those of you who are as obsessed with baking as I am, you will probably know the bake off graced our screens again last week. In spite of it’s move to channel 4 (and that Sandi and Noel may have been trying a little too hard, sorry!) I was still watching avidly. To be extra original, I also thought I would try my hand at my version of the technical bake, mini rolls. And yet again I safely understand why I have not been chosen for the show!
Although the severe neglect I have shown my blog in the past few weeks seems to be getting worse, I promise you I am about to (fingers crossed) make an attempt at some sort of redemption. Since I was too busy selling cheese this bank holiday weekend, which gave me the perfect opportunity to bask in the unusually warm British sunshine, I didn’t manage to get a post out. But, yet again, I’m sure you’ll forgive me, mainly because you don’t have much choice! I therefore offer you the first of not one, but two posts this week; you can’t say I don’t spoil you!