Plum and Basil Sorbet with Almond Tuiles

If you’ve managed to have a peek at any of my blog posts recently, you will know that a lot of them, in some ways, have been for birthdays. Whether it was my raspberry and white chocolate cookie cake or my schiachiatta con uva a lot of my recipes have been a little less random than what happens to come to mind. As much as I do enjoy baking for this reason, it does add a little bit of extra pressure to get it right and this week was no exception. However, this week I was not cooking for a birthday, but instead in an attempt to impress one of my toughest critics: my grandma.

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Lemon and Aronia Berry Iced Biscuits

Being a baking blog I feel it is only right that I pay homage at least once over the next 10 or so weeks to the Great British Bake Off. For the last couple of years I have tried, and failed, to follow it. Since I fully expect to fail again this year even with my blog I have decided to have a go at the odd challenge and see how I get on. In these previous attempts I have also been faced with a varying degree of success. I have definitely had some pretty good bakes that would have seen me through on some occasions, but I have also had some that would have left me a long, long way from the Hollywood handshake. Unfortunately, this may have been one of those weeks. Continue reading “Lemon and Aronia Berry Iced Biscuits”