Carrying on with the Italian theme from last weeks Lemon and Rosemary Cannoli, this week I am trying tiramisu brownies. While this version does unfortunately cut out the booze, I would still advise that, if you are on a diet, I would probably give this recipe a miss!
After a couple of weeks of wussing out a little bit with some easy bakes, I finally decided to take things up a notch. In my opinion if it was on GBBO it requires at least some skill, so I’m standing firmly by this in an attempt to prove I do still have some baking skill.
Before the dreaded onslaught of Christmas which, let’s face it, has already started I thought I would throw in a token savoury blog post. Since they are few and far between I have to admit that this will probably be the last of the year (*I’ve planned the rest of my posts: they are). My decision to be scarily organised with my posts is a rather harrowing reminder of how quickly this year has gone even though 2016 hasn’t exactly been filled with sunshine and rainbows! Either way, however, I decided I had to make my last savoury post something pretty good and using Marmite was an obvious choice in this household.