While they may not necessarily appear to be the most typical bake for a celebration, to me, my cranberry, pistachio and whiskey biscotti are somewhat of a mile stone and, more importantly, mark the end of my attempts to bake with no sugar.
Although you could argue I have already done one new years post with my hazelnut and salted caramel pavlova, I am arguing that two cannot hurt, especially since this is technically my first bake of the new year. However, for me the decision to make a Vasilopita is somewhat contradictory: although it is traditional in certain cultures at this time of year, I couldn’t even say the ruddy name of the thing until I googled it!
These bakewells have been on my ‘to bake’ list for ages and so I decided it was about time to give them a go! My mum really doesn’t like the flavour of almond (explaining why I have only just gotten round to making the Matcha Macarons as well) so every attempt in the past to make them has ultimately failed. However, instead of letting her be a complete party pooper I decided to have an experiment with them instead. Continue reading “Pistachio and Lemon Bakewell Tarts”