After some convincing from my Mum, I decided to do a savoury bake this week, much to the disappointment of my sweet tooth. However, what could potentially add even more to this disappointment is the fact they they are currently still in the oven, and the decision to make my own rough puff pastry could lead to a waste of a post, and a lot of time and effort in the bin.
While the Florentine flapjacks and the ‘healthy’ pear and almond loaf were pretty tasty, I have to admit that they weren’t the most demanding bakes I have ever attempted. Therefore I decided to try something a little more complex this week and remind myself yet again that I do have some baking skill.
Since my imaginative efforts rarely goes beyond sugar, it is probably unsurprising that my go to present on all occasions is something of the baked variety. Since my Dad only asked for flapjacks this Father’s Day, I thought I would spice my recipe up a little to incorporate another of his favourite treats: Florentines.
Apologies for the slight hiatus in the blog the last couple of weeks: since I went a little overboard with a few recipes I found my self so inundated with sugary goodness that even I had to stop! However I am back this week with another of my ‘healthy’ bakes, and it was surprisingly a lot nicer than I even expected it to be! (I’m great at selling this, aren’t !?).
A week after coming back from France it’s safe to say I’m still easing myself back in on the baking front by going for the dessert that probably requires the least amount of finesse possible: eton mess. But, being modest as per, it did taste pretty good, so I personally am not complaining.
When reading this post I have to admit I would forgive you for thinking I was lacking a bit on the imagination front: while dark chocolate and raspberry is a delicious flavour combo, it isn’t actually anything new. But you know the saying, if it ain’t broke don’t fix it!
It’s safe to say that some of my blog posts this season haven’t quite gone to plan, and this instance is no exception. However, in this instance that might not be such a bad thing! Ladies and gents I give you what is literally a heart attack in a bite: the double chocolate orange caramel ‘monster’ cake!
Since we have now made it into 2018 and Christmas and New Year have well and truly passed, I do somewhat apologise for this blog post as it has slightly missed its mark. I also promise that I will start a blog post in some way other than with an apology sometime soon!
So after a few slightly tiring weeks to mark the beginning of my second season in the Alps, I finally bring you my first proper blog post! And while it may be a complete cop out in terms of originality and skill, you will definitely thank me later.
Even though you probably all already know (because it’s basically all I’ve been blabbing about for the last month), I’ve finally moved to La Plagne for the 17/18 winter season! In the attempts to try and keep up my blogging (long may it last) I decided to keep things simple this week: in theory you can never go wrong with lemon drizzle.