Sausage, Black Pudding and Stilton Rolls

After some convincing from my Mum, I decided to do a savoury bake this week, much to the disappointment of my sweet tooth. However, what could potentially add even more to this disappointment is the fact they they are currently still in the oven, and the decision to make my own rough puff pastry could lead to a waste of a post, and a lot of time and effort in the bin.

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