While the Florentine flapjacks and the ‘healthy’ pear and almond loaf were pretty tasty, I have to admit that they weren’t the most demanding bakes I have ever attempted. Therefore I decided to try something a little more complex this week and remind myself yet again that I do have some baking skill.
Since my imaginative efforts rarely goes beyond sugar, it is probably unsurprising that my go to present on all occasions is something of the baked variety. Since my Dad only asked for flapjacks this Father’s Day, I thought I would spice my recipe up a little to incorporate another of his favourite treats: Florentines.
Apologies for the slight hiatus in the blog the last couple of weeks: since I went a little overboard with a few recipes I found my self so inundated with sugary goodness that even I had to stop! However I am back this week with another of my ‘healthy’ bakes, and it was surprisingly a lot nicer than I even expected it to be! (I’m great at selling this, aren’t !?).
Since we have now made it into 2018 and Christmas and New Year have well and truly passed, I do somewhat apologise for this blog post as it has slightly missed its mark. I also promise that I will start a blog post in some way other than with an apology sometime soon!
So after my first ever review on my blog last week, I return to my attempts at concocting recipes in true form. Essentially, this means I run out of time and can’t do anything even nearly as ambitious as I would have liked it to be. This week I definitely faced the same issue, but this time I didn’t even have time to get any ingredients. So, after scouring the larder I have orange, marzipan and date cake and, I have to say, it’s pretty delicious.
So after stating in last weeks post that I was going to try and do something a little more adventurous this week, I bottled in and, instead, have opted for this cherry and pistachio loaf. Since it is my sister’s last week before she jets off to New Zealand for a year, I decided to take a little break from what was my constant baking and spend some time with her. So, yet again, sorry not sorry! However, I feel like this will still be a pretty delicious recipe, purely because it is based on a foolproof one I use by the Primrose Bakery, so hopefully you’ll be able to forgive me once again.
After a week of offering you something slightly healthier, I thought for this post I would offer you something a little more true to form. Unlike my healthier honey gingerbread, it is safe to say there is nothing even remotely slimming about my traybake this week. But, being modest as per, it is still pretty good!