Plum and Basil Sorbet with Almond Tuiles

If you’ve managed to have a peek at any of my blog posts recently, you will know that a lot of them, in some ways, have been for birthdays. Whether it was my raspberry and white chocolate cookie cake or my schiachiatta con uva a lot of my recipes have been a little less random than what happens to come to mind. As much as I do enjoy baking for this reason, it does add a little bit of extra pressure to get it right and this week was no exception. However, this week I was not cooking for a birthday, but instead in an attempt to impress one of my toughest critics: my grandma.

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