As a continuation of my ‘less refined sugar health kick’, this week I have some ‘healthy’ orange, date and walnut biscuits to offer you. And yes, I did mainly use this recipe as a way of using up the massive pot of Stevia I now have in my larder after making my rhubarb, spelt and pecan crumble for my last post.
Even after having spent nearly half a year living in the alps where I ate more than my body weight several times over in reblochon, tomme, and fresh baguettes, I have to admit I had never come across Pain de Savoie. I also have to admit that I wish I had; it is basically a cross between tartiflette and fondue, so in my eyes it can’t really get much better. And, to top it all of, it kind of looks like a cake! Continue reading “Camembert, Walnut and Date Pain de Savoie”